Fuentes:

• Nacional C, Alimentación D. TABLAS PERUANAS DE COMPOSICIÓN DE ALIMENTOS. 2009 [cited 2018 Feb 10]; Available from: http://www.ins.gob.pe/insvirtual/images/otrpubs/pdf/Tabla_de_Alimentos.pdf
• Fardet A, Dupont D, Rioux L-E, Turgeon SL. Influence of food structure on dairy protein, lipid and calcium bioavailability: A narrative review of evidence. Crit Rev Food Sci Nutr [Internet]. 2018 Feb 2 [cited 2018 Feb 11];00–00. Available from: http://www.ncbi.nlm.nih.gov/pubmed/29393659